Since the impromp"tu
trip was short, Ms. Genson took me to Trinoma to have dinner at a restaurant
she just ate a week ago. We were on the waiting list and with our grumbling
tummies we had no idea where to go. She asked me: “Gusto mo magpa-Bon Chon?” or “Would you like to go to Bon Chon?” I
answered: “Gusto guid e. Sus. Kung
nag-hambal ka may ari na diri, kagina pa ta ara didto” or “Of course I
would love that. If you could have said that earlier, then we should have been
there!”
We were ushered by their
alert crew and since I badly need to hone my Filipino language skills, I took
the initiative to place the order. I was lost with the terminologies. We
settled for the combo (2-pc chicken with rice and iced tea, Php125) and a pink Mogu Mogu Fruit
Juice Health Drink with Nata de Coco was
lychee after all.
BonChon Chicken is the original double-fried chicken from
Korea. The first fry removes all the fat and makes it "paper-fried
crisp" and then the second fry includes the secret sauce. It is cooked-to-order and made with the highest quality
ingredients and hand-brushed, piece-by-piece, with savory, secret sauces: Soy Garlic and Hot Sauce.
WOW! That was the only word
that went into my mind when I took a bite out of it. No questions asked why Yankees would line
up for this. Korean or Yankee, whatever, digging in should cause some serious
explosion. Thank You, Ms. G. We will be living with this. :D
919-07-94
919-47-77
Comment on how you love our Bon
Chon Chomping. xoxo, FI
