The mille-feuille (, "thousand sheets"),The name is also written as "millefeuille" and "mille feuille". vanilla slice, cream slice, custard slice, also known as the Napoleon, is a pastry originating in France.
Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), but sometimes whipped cream, or jam are substituted. The top is usually glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. Alternatively the top pastry layer may be dusted with confectioner's sugar, cocoa, or pulverized nuts (e.g. roasted almonds).
A box of 10 costs Php 130 and a box of 15 costs Php 195. You have to make early reservations or just be on the crack of dawn if you badly needed to get hold of these must-have pasalubong. Thank You Soo Much again, Mr. Ledesma. You made Ms. Mallo happy too.
Pendy’s Snack Bar and Restaurant
25th Corner Lacson St., Bacolod City
(034) 433 – 4938 or 434 – 0269
Comment on how you love our Napoleon's Bonaparteacolod. xoxo, FI
knock knock foodistas! i'm back with a blog na rin :) G sisters, i want to feature you in it soooon!
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chinchinvito.blogspot.com
Leggo then. Where are we eating? :D
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